George Bumbaris
"It started out as a hobby," George Bumbaris recalls. "I just wanted to learn how to really cook. But once I got into the kitchen, I got hooked." more...
Sarah Stegner
In spite of her award-winning history, Chef Sarah Stegner is modest in the way she approaches her life as a chef; more...
Rohit Nambiar
When looking back at Rohit Nambiar's professional history in the hospitality industry, it really is like a dream come true. more...
Prairie Fire supports Green City Market and local sustainable farms. We select the freshest ingredients to reflect the season. We pride ourselves in homemade products including our handcrafted sausages, salad dressings, ice cream and desserts.
Hours:
Lunch: Monday - Friday: 11am - 2pm
Dinner: Monday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm, Sunday: 5pm - 9pm
Brunch: Saturday & Sunday: 9:30am - 2pm